General
Information
Date order placed: ____/____/_____ Deposit Received $_______ Ca_____ Ck#_____
Final payments for cake Pd w/ Cash _________ Pd w/ Ck # ___________
Deposit Date: _____/____/______
Reception Location: __________________________
Reception Address: __________________________________________
Set Up Time: _________________ Reception Phone: ______________
Bride’s Name: ______________________
Wedding Date: ______/_____/______ Time: ______________ AM / PM
Phone: ( ) ______-_________ Alt Phone: ( ) ______-__________
Address: ____________________________________________________
Bride’s Mother: ____________________ Phone: ( ) ______-__________
Address: ____________________________________________________
Groom’s Name: ____________________ Phone: ( ) _______- _________
Location of Wedding: ________________________________________
Cancellation Date: ______/______/______
Referred By: _______________________
Bride’s Cake Style Name: __________________________
Cake Shop/Wilton Book Reference Page and Title: __________________________
Servings: ________ Flavor: _____________________
Icing: ________________ Fondant: _______________ Colors: __________________
Tier #: ________ Separations: _______________ Style: _________________
Fillings: __________________ Pillar Type: ___________________
Flowers
Florist ____ Me _____ place flowers on cake. ($5.00 per tier) $________._____
(Flowers
must be provided 10 days before if silk, day of if fresh for placement on
cake.)
Gum Paste Flowers Type: _________ Colors: ___________
Cake Top Bride purchased _______ Me ______ $ ________._____
Fountain (Rental $25.00) ____ Color ________ $ _________._____
Equipment Deposit ($100.00) $ _________._____
Out of town Delivery fee - $1.00 per mile. $ _________._____
Other __________________________________ $ _________._____
Price per Serving $_____.___ Bride’s Cake Price $ _________._____
Bride’s Total Cake Price $ _________._____
SKETCHES
Groom’s Cake Style Name: __________________________
Servings: ______ Flavor: ____________ Shape: __________ Tier #: ________
Filling: ________________ Icing: _____________ Fondant: _____________
Color: _________________ Other: __________________
Price per Serving $ _______.___ Total Groom’s Cake Price: $ __________.______
Final Payment is due: ______/_____/_____
Total Due for both cakes: $ __________._____
Equipment Return Date: _____/____/_______ Person Responsible: ________________
Deposit Non-refundable for equipment after: _____/_____/_______
Responsible person for Cake order: ______________________
Print Name
I, the undersigned, to hereby order the above cakes
____________________________________ _____/______/_______
Signature Date
DEPOSIT: There is a $25.00 deposit paid to reserve your date. In the event of cancellation, your deposit is NON-REFUNDABLE! When order is placed and cake deposit is received, $25.00 will go towards your total.
DOWN PAYMENT: Including the date deposit, a 50% down payment is expected at the time of your reservation. In the event of cancellation, the down payment will be refunded within 90 days.
FINAL PAYMENT: This is due 30 DAYS PRIOR to your wedding date. Your final count and cake flavors are due at this time. Payments made after the 30 day cut off must be made in cash only. If payment has not been received, we reserve the right to refuse your order. The more difficult the design of the cake, the longer it takes to make the decorations- please be considerate and plan ahead!
CAKE HARDWARE: Fountains, columns, and other hardware necessary to your cake will carry a refundable deposit. The items must be cleaned and returned within 5 days after the wedding, or the deposit will be forfeited (this includes the plate under the top tier). If the items are broken, lost, etc., the money will be taken from the deposit. Any extra will be owed by the responsible party. If the items are not cleaned with mild soap and water(not including boards), $25 will be taken from the deposit.